Ingredients
3 Tbs. chopped parsley
2 cloves garlic, minced
1 Tbs. minced lemon zest
4 scallions (both white and green parts)
1 to 1-1/2 lb. fish fillet, in four equal portions
Salt and freshly ground black pepper to taste
1 Tbs. lemon juice
3 Tbs. softened butter (optional)
Fine Cooking
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2 cloves garlic, minced
1 Tbs. minced lemon zest
4 scallions (both white and green parts)
1 to 1-1/2 lb. fish fillet, in four equal portions
Salt and freshly ground black pepper to taste
1 Tbs. lemon juice
3 Tbs. softened butter (optional)
Description
Gremolata, A Simple But Delicious Mixture Of Parsley, Lemon Zest, And Garlic Minced Together, Will Work With Anything From Trout Or Sole Fillets To Mackerel Or Bluefish.
Fine Cooking
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