Ingredients
1/2 cup homemade or low-salt chicken or vegetable broth
1-1/2 cups heavy cream
1 clove garlic, crushed
1 bay leaf
2-1/2 lb. Yukon Gold potatoes, peeled and sliced about 1/8 inch thick
Kosher salt and freshly ground black pepper
Freshly grated nutmeg to taste
1 large leek (white and light green parts only), sliced very thinly, washed well, and drained (about 2 cups)
4 oz. thinly sliced baked or cured ham, chopped (about 1 cup)
1/2 cup grated Gruyre
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1-1/2 cups heavy cream
1 clove garlic, crushed
1 bay leaf
2-1/2 lb. Yukon Gold potatoes, peeled and sliced about 1/8 inch thick
Kosher salt and freshly ground black pepper
Freshly grated nutmeg to taste
1 large leek (white and light green parts only), sliced very thinly, washed well, and drained (about 2 cups)
4 oz. thinly sliced baked or cured ham, chopped (about 1 cup)
1/2 cup grated Gruyre
Description
The Ham In This Gratin Is Optional. If You Do Use It, However, Taste It First. If It's Very Salty, Use A Bit Less Ham And Be Careful With The Added Salt.
Fine Cooking
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