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Ingredients

• 3 cups 2% low-fat milk
• 2 pounds small red potatoes, thinly sliced
• 2 garlic cloves, thinly sliced
• 6 fresh thyme sprigs
• 6 ounces baby carrots (about 1 1/2 cups)
• Cooking spray
• 1/2 cup thinly sliced deli smoked ham, chopped
• 1 cup shredded Asiago cheese (4 ounces)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg

Description

The Key To Making These Potatoes Rich And Flavorful Without Adding Lots Of Butter Is Simmering Them In Milk Before Baking.

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