1/4 block firm tofu
8 Tbs. peanut or light vegetable oil
1 large handful thin rice noodles (about 6 oz.)
3 large cloves garlic, minced
1/4 cup water (use as needed, 1 Tbs. at a time)
1 Tbs. rice vinegar or distilled vinegar
1-1/2 tsp. fish sauce
2 Tbs. dried baby shrimp
3 Tbs. salted cabbage(I prefer Tien Jin brand), rinsed, drained, and squeezed dry
2 Tbs. roasted peanuts, skinned and crushed
1 tsp. chili powder
2 Tbs. granulated sugar
1 cup fresh bean sprouts
1 small handful Chinese chives or 2 scallion tops, cut into 2-inch lengths
1 egg

Description

Sweet, Sour, Spicy, Salty: This Classic Noodle Stir-fry Is One Of The Best Examples Of The Marvelous Flavor And Texture Contrasts That Characterize Thai Cooking. Rice Noodles, Dried Shrimp, And Salted Cabbage Can Be Found In Most Asian Markets.

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