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Ingredients

• 6   large skinless, boneless chicken breast halves (about 2 pounds total)
• 6 thin slices  prosciutto (about 2-1/2 ounces total)
• 6   medium spinach leaves, stems removed
• 1/2 cup  mascarpone cheese or cream cheese, softened
• 1 tablespoon  olive oil
• 1/4 teaspoon  paprika
• 3/4 cup  mayonnaise
• 1/2 cup  loosely packed fresh basil
• 1/2   small shallot
• 1/2 clove  garlic
•   White and/or purple flowering kale (optional)

Description

For Colorful Appetizers, Roll Green Spinach, Pink Prosciutto, And White Mascarpone Cheese Into Skinless, Boneless Chicken Breasts. Bake, Cool, And Refrigerate, Then Cut The Rolls In Bite-size Pieces.

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