Ingredients
Kosher salt
2 Tbs. plus 1 tsp. extra-virgin olive oil
3/4 lb. dried penne or ziti
1 lb. sweet Italian sausage (4 or 5 links), casings removed
2 large cloves garlic, minced (about 2 tsp.)
1 can (28 oz.) whole peeled tomatoes
2 or 3 pickled Italian hot cherry peppers (from the jar), cored, seeded, and diced (about 1-1/2 Tbs.)
2/3 cup freshly grated Parmigiano-Reggiano (about 2-1/2 oz.); more for sprinkling
Freshly ground black pepper
8 oz. shredded low-moisture part-skim mozzarella (about 2 cups)
Fine Cooking
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2 Tbs. plus 1 tsp. extra-virgin olive oil
3/4 lb. dried penne or ziti
1 lb. sweet Italian sausage (4 or 5 links), casings removed
2 large cloves garlic, minced (about 2 tsp.)
1 can (28 oz.) whole peeled tomatoes
2 or 3 pickled Italian hot cherry peppers (from the jar), cored, seeded, and diced (about 1-1/2 Tbs.)
2/3 cup freshly grated Parmigiano-Reggiano (about 2-1/2 oz.); more for sprinkling
Freshly ground black pepper
8 oz. shredded low-moisture part-skim mozzarella (about 2 cups)
Description
Fine Cooking
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