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Ingredients

• 2 cups uncooked penne pasta
• 1 lb. Italian-flavor turkey sausage (recommended) or lean ground beef, or pork Italian sausage
• 1 medium onion, diced
• 1 (14.5 oz.) can Italian-style diced tomatoes, undrained
• 1 (6 oz.) can tomato paste
• ½ cup water
• 3 cups (12 oz.) shredded mozzarella cheese, divided

Description

This Recipe Is A Frugal Cook's Dream Because It's Inexpensive To Make, Easily Doubled And Freezes Well. Try It With The Italian-flavor Turkey Sausage (I Promise You Can't Tell It's…

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