Ingredients
4 boneless, skinless chicken breast halves (about 1-3/4 lb. total)
1/4 cup tomato paste
1 tsp. chili powder
1/2 tsp. garlic powder
3 Tbs. extra-virgin olive oil
1 mango (about 1 lb.), peeled and cut into 1/2-inch dice
1 avocado, peeled and cut into 1/2-inch dice
1 red bell pepper, cored, seeded, and cut into 1/4-inch dice
3 Tbs. chopped fresh cilantro
2 limes
Kosher salt and freshly ground black pepper
Fine Cooking
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1/4 cup tomato paste
1 tsp. chili powder
1/2 tsp. garlic powder
3 Tbs. extra-virgin olive oil
1 mango (about 1 lb.), peeled and cut into 1/2-inch dice
1 avocado, peeled and cut into 1/2-inch dice
1 red bell pepper, cored, seeded, and cut into 1/4-inch dice
3 Tbs. chopped fresh cilantro
2 limes
Kosher salt and freshly ground black pepper
Description
Fine Cooking
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