Ingredients
6 slices bacon
1 lb. large shrimp(21-25 count), peeledand deveined
Kosher salt and freshly ground black pepper
1/2 cup chopped shallots or onions
1-1/3 cups quick-cooking barley
1 Tbs. fresh lemon juice
2-1/2 cups homemade or low-salt chicken broth
1/4 lb. (4 cups loosely packed) baby spinach, washed andspun dry
1/3 cup freshly grated Pecorino Romano
3 tsp. finely grated lemon zest
Fine Cooking
View Full Recipe
1 lb. large shrimp(21-25 count), peeledand deveined
Kosher salt and freshly ground black pepper
1/2 cup chopped shallots or onions
1-1/3 cups quick-cooking barley
1 Tbs. fresh lemon juice
2-1/2 cups homemade or low-salt chicken broth
1/4 lb. (4 cups loosely packed) baby spinach, washed andspun dry
1/3 cup freshly grated Pecorino Romano
3 tsp. finely grated lemon zest
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter