Ingredients
2 bunches watercress (6 to 7 oz. each), thick stems trimmed, tender stems and leaves separated into bite-size sprigs, washed and dried
4 oz. baby spinach (about 4 loosely packed cups), washed and dried
4 scallions (white and light green parts only), minced
1 Tbs. rice vinegar
2 tsp. hoisin sauce
2 tsp. soy sauce
1 tsp. finely grated fresh ginger
2 Tbs. toasted sesame oil
2 Tbs. vegetable or peanut oil; more for cooking the steak
Kosher salt and freshly ground black pepper
1-1/2 lb. beef strip steaks (about 1 inch thick)
1 8-oz. can sliced water chestnuts, drained
Fine Cooking
View Full Recipe
4 oz. baby spinach (about 4 loosely packed cups), washed and dried
4 scallions (white and light green parts only), minced
1 Tbs. rice vinegar
2 tsp. hoisin sauce
2 tsp. soy sauce
1 tsp. finely grated fresh ginger
2 Tbs. toasted sesame oil
2 Tbs. vegetable or peanut oil; more for cooking the steak
Kosher salt and freshly ground black pepper
1-1/2 lb. beef strip steaks (about 1 inch thick)
1 8-oz. can sliced water chestnuts, drained
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter