Ingredients
1/2 cup plus 2 tsp. cornstarch
2 Tbs. rice vinegar, more to taste
3/4 cup low-salt canned chicken broth
1-1/2 Tbs. soy sauce
1 Tbs. ketchup
1-1/2 lb. thick cod fillets (cod loins), cut into 4 uniform pieces
Kosher salt and freshly ground black pepper
2 eggs, beaten
3 Tbs. canola or peanut oil
10 dried Thai chiles or other small whole chiles
4 scallions, thinly sliced, white and green parts separated
1-1/2 Tbs. minced ginger
Fine Cooking
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2 Tbs. rice vinegar, more to taste
3/4 cup low-salt canned chicken broth
1-1/2 Tbs. soy sauce
1 Tbs. ketchup
1-1/2 lb. thick cod fillets (cod loins), cut into 4 uniform pieces
Kosher salt and freshly ground black pepper
2 eggs, beaten
3 Tbs. canola or peanut oil
10 dried Thai chiles or other small whole chiles
4 scallions, thinly sliced, white and green parts separated
1-1/2 Tbs. minced ginger
Description
Fine Cooking
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