Ingredients
1/4 cup halved and very thinly sliced red onion
1 very small clove garlic
Kosher salt
1 Tbs. canola or vegetable oil, plus 1 to 1-1/4 cups for frying
3/4 cup plus 2 Tbs. buttermilk
1-1/2 tsp. fresh lemon juice
1 Tbs. chopped fresh dill
Freshly ground black pepper
1/2 English cucumber, halved lengthwise, seeded, and thinly sliced crosswise (about 1 heaping cup sliced)
3/4 cup all-purpose flour
2 boneless, skinless chicken breast halves (about 3/4 lb. total), pounded to an even thickness (about 1/2 inch thick)
Fine Cooking
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1 very small clove garlic
Kosher salt
1 Tbs. canola or vegetable oil, plus 1 to 1-1/4 cups for frying
3/4 cup plus 2 Tbs. buttermilk
1-1/2 tsp. fresh lemon juice
1 Tbs. chopped fresh dill
Freshly ground black pepper
1/2 English cucumber, halved lengthwise, seeded, and thinly sliced crosswise (about 1 heaping cup sliced)
3/4 cup all-purpose flour
2 boneless, skinless chicken breast halves (about 3/4 lb. total), pounded to an even thickness (about 1/2 inch thick)
Description
Fine Cooking
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