Ingredients
1-1/2 lb. ground chuck (80 to 85% lean)
1 tsp. coarse salt
1/2 tsp. freshly ground black pepper
4 slicesbest-quality cheddar cheese
4 brioche-style hamburger buns
8strips bacon, cooked until crisp and drained on paper towels
4 leaves green leaf lettuce
2 medium or 1 largebeefsteak or heirloom tomato, thickly sliced
1 avocado, peeled and thickly sliced
1 recipe Kicked-Up Ketchup
1 tsp. coarse salt
1/2 tsp. freshly ground black pepper
4 slicesbest-quality cheddar cheese
4 brioche-style hamburger buns
8strips bacon, cooked until crisp and drained on paper towels
4 leaves green leaf lettuce
2 medium or 1 largebeefsteak or heirloom tomato, thickly sliced
1 avocado, peeled and thickly sliced
1 recipe Kicked-Up Ketchup
Description
This Ultimate Summer Burger Gets Its Amazing Flavor From The Combination Of Smoky Bacon And A Sweet-and-spicy Ketchup With Caramelized Onions And Southwestern Spices.
Fine Cooking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter