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Ingredients

• 6 jalapeo chiles
• 6 slices bacon
• 3 pounds ground beef chuck
• Salt and pepper
• 1/2 cup (about 2 ounces) crumbled queso fresco
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons extra-virgin olive oil
• 2 avocados, pitted and thinly sliced
• 1 bunch cilantro, chopped
• 1/2 onion, thinly sliced
• 6 hamburger buns, split

Description

If Everything Is Bigger In Texas, This Burger From Robert Del Grande, Executive Chef Of RDG + Bar Annie Restaurant In Houston (<i>1800 Post Oak Blvd., 713-840-1111</i>), Stays True To Its Pedigree: It’s A Half-pound Patty Packed With Bacon And Chi

Rachael Ray Magazine