Ingredients
For the dressing:
2-1/2 Tbs. Champagne or white wine vinegar
2 Tbs. fresh orange juice
1 tsp. finely grated orange zest
Kosher salt and freshly ground black pepper
1/4 cup dried cherries
1/2 cup extra-virgin olive oil
Fine Cooking
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2-1/2 Tbs. Champagne or white wine vinegar
2 Tbs. fresh orange juice
1 tsp. finely grated orange zest
Kosher salt and freshly ground black pepper
1/4 cup dried cherries
1/2 cup extra-virgin olive oil
Description
If You Have Fleur De Sel, Use It To Season The Finished Salad. The Salt Flakes Are An Appealing Contrast To The Sweet And Citrusy Dressing.
Fine Cooking
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