Ingredients
- 7 ounces soft sheep's milk cheese or Brie cheese
- 6 cups mixed baby greens with baby red lettuce leaves or salad greens such as red romaine, red oak leaf or other red lettuce leaves
- 1/4 cup cup snipped rose petals or other assorted edible flowers*
- 8 - 12 ounces smoked white fish, smoked black cod (sablefish), or smoked salmon, bones removed and cut into 6 pieces
- 1/4 cup snipped fresh dill
- 1/4 cup salad oil
- 1/4 cup champagne vinegar or white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon coarsely ground black pepper
- Sea salt or salt and freshly ground black pepper
- 3 cups raspberries or blackberries
Description
Smoked Fish And Sheep's Milk Cheese Make This Gourmet Salad One To Serve When Entertaining Guests.
Better Homes And Garden
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