12 slices bacon, preferably peppered or apple-wood smoked
Six 8-ounce tuna steaks, 1 inch thick
1/2 cup (1 stick) unsalted butter
1 medium garlic clove, minced
1/4 cup fresh lemon juice
2Tbs. chopped fresh flat-leaf parsley
Canola oil
Kosher salt
Freshly ground black pepper

Description

There’s Some Perverse Pleasure In Taking A Low-in-fat, Good-for-you Protein Like Tuna And Surrounding It With Bacon Fat And Butter. You’re Still Going To Get The Health Benefits Of Eating The Tuna, But You’ll Also Experience The Pure Joy Of Having T

View Full Recipe