Ingredients
1 medium lemon
Kosher salt
1-1/2 cups seedless green grapes, quartered lengthwise and at room temperature
1/4 cup extra-virgin olive oil
2 scallions, thinly sliced
2 Tbs. chopped fresh cilantro
2 Tbs. chopped fresh mint
1 tsp. ground cumin
1 tsp. sweet Hungarian paprika
1 tsp. ground turmeric
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1-1/2 lb. large all-natural dry sea scallops, side muscles removed
Freshly ground black pepper
Fine Cooking
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Kosher salt
1-1/2 cups seedless green grapes, quartered lengthwise and at room temperature
1/4 cup extra-virgin olive oil
2 scallions, thinly sliced
2 Tbs. chopped fresh cilantro
2 Tbs. chopped fresh mint
1 tsp. ground cumin
1 tsp. sweet Hungarian paprika
1 tsp. ground turmeric
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1-1/2 lb. large all-natural dry sea scallops, side muscles removed
Freshly ground black pepper
Description
Lemon Zest Cooked In Salt Water Brings The Flavor Of Preserved Lemons To This Succulent Relish. Serve As A Small Plate Or A Light Main Course.
Fine Cooking
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