Login to Save Like

Ingredients

• 1 medium  lemon
•   Kosher salt
• 1-1/2 cups  seedless green grapes, quartered lengthwise and at room temperature
• 1/4 cup  extra-virgin olive oil
• 2   scallions, thinly sliced
• 2 tablespoons  chopped fresh cilantro
• 2 tablespoons  chopped fresh mint
• 1 teaspoon  ground cumin
• 1 teaspoon  sweet Hungarian paprika
• 1 teaspoon  ground turmeric
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground ginger
• 1-1/2 pounds  large all-natural "dry" sea scallops, side muscles removed
•   Freshly ground black pepper

Description

Lemon Zest Cooked In Salt Water Brings The Flavor Of Preserved Lemons To This Succulent Relish. Serve As A Small Plate Or A Light Main Course.

Recipe.com