Ingredients
6 oz. feta cheese
1/4 cup chopped fresh mint, plus sprigs for garnish
4 large ripe tomatoes, cut into 1/4-inch slices
Kosher salt
1/2lb. cucumber, peeled, seeded, and cut into small dice
1/2lb. bite-size tomatoes (cherry, pear, or grape) in assorted colors, halved
1/2 cup nioise or kalamata olives (about 15), pitted and halved
1/4 cup extra-virgin olive oil
1/2 tsp. grated lemon zest
4 tsp. fresh lemon juice
Freshly ground black pepper
Fine Cooking
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1/4 cup chopped fresh mint, plus sprigs for garnish
4 large ripe tomatoes, cut into 1/4-inch slices
Kosher salt
1/2lb. cucumber, peeled, seeded, and cut into small dice
1/2lb. bite-size tomatoes (cherry, pear, or grape) in assorted colors, halved
1/2 cup nioise or kalamata olives (about 15), pitted and halved
1/4 cup extra-virgin olive oil
1/2 tsp. grated lemon zest
4 tsp. fresh lemon juice
Freshly ground black pepper
Description
Fine Cooking
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