Ingredients
6 medium-size ripe red tomatoes, each cut into 6-wedges
Kosher salt
4 thin slices prosciutto (about 2-oz.)
1/2oz. fresh green beans, trimmed and cut into 2-inch pieces
3Tbs. chopped fresh summer savory, plus fresh sprigs for garnish
2 cloves garlic, minced
2Tbs. sherry vinegar
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1-1/2 cups yellow and orange cherry tomatoes (or other bite-size tomatoes), halved
Fine Cooking
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Kosher salt
4 thin slices prosciutto (about 2-oz.)
1/2oz. fresh green beans, trimmed and cut into 2-inch pieces
3Tbs. chopped fresh summer savory, plus fresh sprigs for garnish
2 cloves garlic, minced
2Tbs. sherry vinegar
1/4 cup extra-virgin olive oil
Freshly ground black pepper
1-1/2 cups yellow and orange cherry tomatoes (or other bite-size tomatoes), halved
Description
Summer Savory Has A Peppery Flavor And Pungent Aroma. If You Can’t Find It, Substitute Fresh Thyme Or Marjoram.
Fine Cooking
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