Ingredients
Kosher salt
1/2 cup extra-virgin olive oil
2 cloves garlic, minced
2-1/2 cups fresh coarse breadcrumbs
Freshly ground black pepper
1/2 cup pine nuts, toasted
3/4 lb. dried spaghetti
1/4 cup raisins
1/4 tsp. crushed red pepper flakes
1 pt. cherry tomatoes, halved
6 Tbs. chopped fresh flat-leaf parsley
Fine Cooking
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1/2 cup extra-virgin olive oil
2 cloves garlic, minced
2-1/2 cups fresh coarse breadcrumbs
Freshly ground black pepper
1/2 cup pine nuts, toasted
3/4 lb. dried spaghetti
1/4 cup raisins
1/4 tsp. crushed red pepper flakes
1 pt. cherry tomatoes, halved
6 Tbs. chopped fresh flat-leaf parsley
Description
You Can Toast The Pine Nuts On A Rimmed Baking Sheet In The Oven Or In A Skillet On The Stovetop -- Just Watch Them Carefully Because They Burn Easily.
Fine Cooking
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