Ingredients
1 lb. broccoli
1-1/2 tablespoons dried currants
1 medium clove garlic
Kosher salt
2 Tbs. red-wine vinegar
Pinch cayenne
5 Tbs. extra-virgin olive oil
1/2 cup blanched, slivered almonds
3 oz. feta (preferably French), crumbled (about 3/4 cup)
1/3 cup roughly chopped fresh cilantro (optional)
Fine Cooking
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1-1/2 tablespoons dried currants
1 medium clove garlic
Kosher salt
2 Tbs. red-wine vinegar
Pinch cayenne
5 Tbs. extra-virgin olive oil
1/2 cup blanched, slivered almonds
3 oz. feta (preferably French), crumbled (about 3/4 cup)
1/3 cup roughly chopped fresh cilantro (optional)
Description
The Combination Of Sweet And Salty Makes This Salad An Ideal Antipasti Course, Or Try It As A Side Dish For Grilled Chicken Or Swordfish.
Fine Cooking
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