Ingredients
For the mango salsa:
1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
1/2 red bell pepper, seeded and finely chopped
1 large ripe tomato, peeled, seeded, and diced
2 Tbs. finely chopped fresh chives
2 Tbs. chopped fresh cilantro
2 Tbs. fresh lime juice
1 fresh jalapeo, seeded and finely chopped
Kosher salt and freshly ground black pepper
Fine Cooking
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1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
1/2 red bell pepper, seeded and finely chopped
1 large ripe tomato, peeled, seeded, and diced
2 Tbs. finely chopped fresh chives
2 Tbs. chopped fresh cilantro
2 Tbs. fresh lime juice
1 fresh jalapeo, seeded and finely chopped
Kosher salt and freshly ground black pepper
Description
This Recipe Makes Individual Two-bite Hors D’oeuvres, But You Can Make A Full-sized Quesadilla And Simply Cut It Into Wedges After Frying—not As Pretty, But Quicker. Also, If You Have A Portable Burner, Consider Setting Up A Station To Cook These Litt
Fine Cooking
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