Ingredients
15-oz. can chickpeas, rinsed and drained
1 large clove garlic, coarsely chopped
3 Tbs. fresh lemon juice
3 Tbs. tahini (mixed well before measuring)
2 Tbs. extra-virgin olive oil
1 tsp. ground cumin
Kosher or sea salt
1 large seedless cucumber
1/4 cup plain yogurt, well stirred
2 Tbs. sesame seeds, toasted until golden brown
Fine Cooking
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1 large clove garlic, coarsely chopped
3 Tbs. fresh lemon juice
3 Tbs. tahini (mixed well before measuring)
2 Tbs. extra-virgin olive oil
1 tsp. ground cumin
Kosher or sea salt
1 large seedless cucumber
1/4 cup plain yogurt, well stirred
2 Tbs. sesame seeds, toasted until golden brown
Description
Yields About 40 Hors D’oeuvres.
Fine Cooking
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