1/3 cup Franks Red Hot Original sauce
1/4 cup unsalted butter, melted
1 tsp. chopped fresh rosemary
Finely grated zest of 1 lemon
2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the wingtips or save for stock)
Kosher salt
Freshly ground black pepper
Oil for the grill

Description

Traditional Buffalo Wings Are fried, Then Slathered In A Combination Of Melted Butter And Frank’s Red Hot Sauce (which Is Widely Available In Supermarkets). These Wings Are Grilled Rather Than Fried, Which Makes Them More Tailgater-friendly (not To M

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