Ingredients
8 oz. goat cheese (about 1 cup)
2 Tbs. heavy cream, more if needed
2 Tbs. extra-virgin olive oil, more for drizzling
2 Tbs. dry white wine
Kosher salt and freshly ground black pepper
2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
1 Tbs. finely grated lemon zest
Good crackers or slices of walnut bread
About 1 pint cherry tomatoes
1 celery heart, cut into sticks
Fine Cooking
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2 Tbs. heavy cream, more if needed
2 Tbs. extra-virgin olive oil, more for drizzling
2 Tbs. dry white wine
Kosher salt and freshly ground black pepper
2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
1 Tbs. finely grated lemon zest
Good crackers or slices of walnut bread
About 1 pint cherry tomatoes
1 celery heart, cut into sticks
Description
For An Easy Starter, Set Out A Platter Of This Spread With Good Crackers And Lots Of Crunchy Raw Vegetables. The Cheese Spread Can Be Made A Couple Of Days Ahead Or At The Last Minute.
Fine Cooking
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