Coconut-Chile Shrimp Tostadas with Pineapple Salsa and Guacamole

Image of Coconut-Chile Shrimp Tostadas With Pineapple Salsa And Guacamole, Fine Cooking
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Ingredients

For the tostadas:
3 cups corn oil
Twelve 5-to 6-inch corn tortillas
Kosher salt

Description

Fine Cooking Favicon Fine Cooking
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