Ingredients
2 Tbs. vegetable or olive oil
1 large flour tortilla (about 9-1/2 inches)
A generous 1/4 cup shredded Monterey Jack cheese
2 Tbs. crumbled feta cheese
2 Tbs. green chile salsa or your favorite salsa, plus more for dipping
2 Tbs. roughly chopped fresh cilantro
Fine Cooking
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1 large flour tortilla (about 9-1/2 inches)
A generous 1/4 cup shredded Monterey Jack cheese
2 Tbs. crumbled feta cheese
2 Tbs. green chile salsa or your favorite salsa, plus more for dipping
2 Tbs. roughly chopped fresh cilantro
Description
The Ingredient List Is Very Flexible -- Choose Whatever Cheeses And Herbs You Like And Then Garnish With Almost Any Tasty Leftovers. The Important Thing Is To Arrange All The Ingredients And Equipment Ahead, Because Once You Start Frying, Things Move Real
Fine Cooking
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