Ingredients
- 2 tbsp olive oil
2 tbsp butter
1 large bunch scallions, thinly sliced (can substitute leeks or spring onions)
2 1/2 tsp lemon zest
1 tbsp finely chopped thyme, sage or tarragon
salt and pepper
2 lbs asparagus, trimmed
3/4 lb linguine pasta
2 tbsp pine nuts, toasted in a small skillet
3 tbsp chopped parsley
2 tbsp snipped chives, plus blossoms if available
Freshly grated Parmesan cheese, optional
Description
From
Spark Recipes
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