Ingredients
1 lb. pork tenderloin, cut in 3/4-inch chunks
3 Tbs. soy sauce
4 Tbs. medium-dry sherry
1 tsp. grated fresh ginger
1 tsp. minced garlic
1/4 tsp. crushed red chile flakes; more to taste
4 medium scallions, cut into 1-inch pieces (including 4 inches of the green)
1 medium red bell pepper, coarsely chopped into 1-inch pieces
5 oz. mushrooms, thinly sliced
4 Tbs. peanut or canola oil
2/3 cup low-salt chicken broth or water
2 tsp. cornstarch
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh cilantro (optional)
Cooked rice, hot for serving
Fine Cooking
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3 Tbs. soy sauce
4 Tbs. medium-dry sherry
1 tsp. grated fresh ginger
1 tsp. minced garlic
1/4 tsp. crushed red chile flakes; more to taste
4 medium scallions, cut into 1-inch pieces (including 4 inches of the green)
1 medium red bell pepper, coarsely chopped into 1-inch pieces
5 oz. mushrooms, thinly sliced
4 Tbs. peanut or canola oil
2/3 cup low-salt chicken broth or water
2 tsp. cornstarch
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh cilantro (optional)
Cooked rice, hot for serving
Description
Fine Cooking
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