Ingredients
1 lb. broccoli raab, thick stems trimmed off, leaves and florets rinsed well
6 oz. dried campanelle pasta (2 cups)
3 Tbs. extra-virgin olive oil
3/4 lb. sweet Italian sausage (bulk sausage or links removed from casing)
3 cloves garlic, minced
1/4 tsp. crushed red chile flakes
3/4 cup homemade or low-salt chicken broth
1/2 cup pitted Kalamata olives, quartered
2 tsp. finely grated lightly packed lemon zest
1/3 cup freshly grated Pecorino Romano
Kosher salt
Fine Cooking
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6 oz. dried campanelle pasta (2 cups)
3 Tbs. extra-virgin olive oil
3/4 lb. sweet Italian sausage (bulk sausage or links removed from casing)
3 cloves garlic, minced
1/4 tsp. crushed red chile flakes
3/4 cup homemade or low-salt chicken broth
1/2 cup pitted Kalamata olives, quartered
2 tsp. finely grated lightly packed lemon zest
1/3 cup freshly grated Pecorino Romano
Kosher salt
Description
Fine Cooking
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