Ingredients
1/4 cup sunflower or vegetable oil
1/4 cup extra-virgin olive oil
2 tsp. pure chile powder, such as ancho, chile de arbol, or guajillo
Pinch garlic powder
Two 8-inch flour tortillas
Kosher salt
6 medium firm-ripe beefsteak or heirloom tomatoes, cored and cut crosswise into 1/3-inch slices
1/4 lb. drunken goat cheese, thinly sliced
Freshly ground black pepper
2 cups baby arugula or mche
One-half lime
Fine Cooking
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1/4 cup extra-virgin olive oil
2 tsp. pure chile powder, such as ancho, chile de arbol, or guajillo
Pinch garlic powder
Two 8-inch flour tortillas
Kosher salt
6 medium firm-ripe beefsteak or heirloom tomatoes, cored and cut crosswise into 1/3-inch slices
1/4 lb. drunken goat cheese, thinly sliced
Freshly ground black pepper
2 cups baby arugula or mche
One-half lime
Description
Fine Cooking
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