Ingredients
1 cup thinly sliced green cabbage
1 Tbs. olive oil
1/4 tsp. table salt
Freshly ground black pepper
1 tsp. yellow mustard seeds
2 Tbs. unsalted butter, softened
4 1/2-inch-thick slices rye bread with caraway seeds
1 Tbs. grainy mustard, more to taste
12 thin slices (6 oz.) corned beef
6 thin slices (3 oz.) Muenster cheese
Fine Cooking
View Full Recipe
1 Tbs. olive oil
1/4 tsp. table salt
Freshly ground black pepper
1 tsp. yellow mustard seeds
2 Tbs. unsalted butter, softened
4 1/2-inch-thick slices rye bread with caraway seeds
1 Tbs. grainy mustard, more to taste
12 thin slices (6 oz.) corned beef
6 thin slices (3 oz.) Muenster cheese
Description
My Kosher Granfather Wouldn't Have Dreamed Of Melting Muenster Cheese On His Corned Beef, But I Can't Resist This Combination After Having Enjoyed It In Germany As An Adult. This Recipe Is Excerpted From The Cookbook Panini Express.Makes Two Sandwiches.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter