Ingredients

1 tablespoon oil 1/2 pound andouille sausage, cut into 1/4-inch slices 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 2 1/2 cups water 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package ZATARAIN'S Jambalaya Mix, Original 1 cup frozen corn

Description

This Recipe Offers A Fun Cajun Twist On Our New Orleans-style Jambalaya. Corn Maque Choux Is A Traditional South Louisiana Dish With Corn And Peppers, Usually Serves As A Side Or Over Rice. Add Some Andouille Sausage In Our Version To Kick Up The Flavor!

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