Ingredients

1 tablespoon oil 1/2 pound gluten-free andouille sausage, cut into 1/4-inch slices 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 2 1/2 cups water 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package ZATARAIN'S Jambalaya Mix, Original 1 cup frozen corn

Description

Put A Cajun Twist On Our New Orleans-style Jambalaya. We Took A Traditional Corn Maque Choux With Fresh Corn And Peppers And Jazzed It Up With Andouille Sausage.

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