Ingredients

2 cups water 1 can (15 ounces) diced tomatoes, undrained 1 package ZATARAIN'S Jambalaya Mix, Original 1 cup diced onion 1 cup chopped red bell pepper 1/2 cup sliced carrot 2 cups bite-size broccoli or cauliflower florets (or 1/2 of each) 1 cup thinly sliced zucchini 1/4 cup sliced green onions

Description

Using Your Favorite Vegetables Instead Of Meat, This Dish Offers A Lighter But No Less Flavorful Take On One Of The Legendary Dishes In New Orleans.

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