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Ingredients

1/2 cup walnut halves

1/4 cup lemon juice

1/2 cup packed fresh mint leaves

2/3 cup olive oil

2 tablespoons red wine vinegar

1/2 teaspoon sugar

Ground black pepper

2 tablespoons Crisco® vegetable oil

6 skinless, boneless chicken breast halves (about 1 1/2 pounds), pounded to 1/2-inch thick

1 ripe cantaloupe, peeled, seeded and thinly sliced

12 ounces feta cheese, crumbled

3 bunches watercress, trimmed and chopped

Description

An Unusual Combination Of Ingredients Come Together To Make This Refreshing Salad.&#160; Give It A Try...you'll Be Pleasantly Surprised.<br />

Campbells Kitchen