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Ingredients

2 packages (about 15 ounces each) refrigerated pie crusts

1 1/2 cups chopped cooked chicken

1 medium onion, chopped (about 1/2 cup)

1 can (about 11 ounces) Mexican-style corn, drained or 1 1/4 cups frozen whole kernel corn

1 can (about 4 ounces) chopped green chiles, drained

1 jar (16 ounces) Pace® Picante Sauce

Description

Using Refrigerated Pie Crusts Make These Empanadas Easy And Tasty...filled With Chicken, Corn And Green Chiles, They're Perfect For Those Nights When You Need Dinner On The Go.<br />

Campbells Kitchen