Ingredients
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup chopped celery
1 tablespoon finely chopped onion
2 tablespoons nonfat mayonnaise
2 tablespoons nonfat plain yogurt
1/8 teaspoon ground black pepper
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
8 tomato slices
4 lettuce leaves
Description
Canned Chicken Makes These Sandwiches Easy And Tasty...nonfat Yogurt And Mayonnaise Ensure A Luscious Chicken Salad That You Can Feel Good About!<br />
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter