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Ingredients

1 can (about 6 ounces) low-sodium chunk white tuna in water, drained

2 hard-cooked egg whites, chopped

1/3 cup nonfat sour cream

1 medium green onion, chopped (about 2 tablespoons)

2 teaspoons Dijon-style mustard

2 teaspoons chopped fresh dill weed (optional)

6 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

3 romaine lettuce leaves

Description

Can't Decide Between Tuna And Egg Salad?&#160; Try These Easy-to-make Sandwiches That Feature The Best Of Both Salads, Served On Tasty Whole Wheat Bread. <br />

Campbells Kitchen