Ingredients
1 can (about 6 ounces) low-sodium chunk white tuna in water, drained
2 hard-cooked egg whites, chopped
1/3 cup nonfat sour cream
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
2 teaspoons chopped fresh dill weed (optional)
6 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
3 romaine lettuce leaves
Description
Can't Decide Between Tuna And Egg Salad?  Try These Easy-to-make Sandwiches That Feature The Best Of Both Salads, Served On Tasty Whole Wheat Bread. <br />
Campbells Kitchen
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