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Ingredients

2 cups all-purpose flour

2/3 cup sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

8 tablespoons butter, melted

1 cup milk

1 can (21 ounces) canned sliced apples

1 can (20 ounces) crushed pineapple, drained

3/4 cup toasted walnuts

2 cups packed brown sugar

2 cups V8 Splash® Tropical Blend Juice Drink

2 cups water

Vanilla ice cream (optional)

Description

This Amazing Dessert Is Full Of Surprises - Rich Tropical Fruit Flavor, Moist Pudding-cake and All So Easy To Make In The Slow Cooker.

Campbells Kitchen