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Ingredients

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 1/2 cups shredded Cheddar cheese (about 6 ounces)

1 small onion, chopped (about 1/4 cup)

1 can (about 4 ounces) chopped green chiles, drained (optional)

1 1/4 cups prepared enchilada sauce

8 corn tortillas (6-inch), warmed

Shredded lettuce (optional)

Sour cream (optional)

Diced tomato (optional)

Description

Using Canned Chunk Chicken And Prepared Enchilada Sauce Makes This Mexican-style Dish Super Easy...lots Of Cheddar Cheese And Green Chiles Makes It Really Tasty!

Campbells Kitchen