Ingredients
- 3 dried guajillo chiles, stems and seeds removed
- 3 dried ancho chiles, stems and seeds removed
- 4 cups water
- 1 medium onion, halved and sliced
- 6 cloves garlic, divided
- 2 tablespoons vegetable oil
- 1 medium sweet potato, peeled and grated with a box grater or the shredder plate of a food processor
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 8 ounces boneless skinless chicken breasts (about 2 small)
- 12 corn tortillas
- 1/2 cup grated cheddar cheese
- 4 green onions, thinly sliced
- 1/2 cup cilantro, chopped
- Sour cream
Description
Serious Eats
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