Rustic Spinach Pie

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

2 tablespoons butter

2 medium carrots, chopped (about 1 cup)

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1 pouch dry onion soup and recipe mix

1/4 teaspoon ground black pepper

4 eggs, beaten

1 cup whipped cottage cheese

1/2 cup crumbled feta cheese

Description

Looking For An Appetizing, meatless Main Dish?  Try This Quiche-like Spinach Pie In A Puff Pastry Crust, That Gets Extra Flavor From Feta Cheese And Dry Onion Soup Mix.

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