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Ingredients

4 flour tortillas (8-inch)

Vegetable cooking spray

3 eggs

1/3 cup milk

1 tablespoon all-purpose flour

1/8 teaspoon hot pepper sauce

1/2 cup canned whole kernel corn, drained

1/2 cup diced ham

3/4 cup shredded Cheddar cheese (about 3 ounces)

1 tablespoon chopped chives

Salt & pepper, to taste

Pace® Chunky Salsa

Description

How Creative!  Tortillas Are Pressed Into Muffin Tins To Create A Crust For These Individual Ham And Cheese Quiches, That Get A Little Kick From a Dash Of Hot Pepper Sauce!

Campbells Kitchen