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Ingredients

• Cooking Time: 20 min
• Servings: 9
• Preparation Time: 15 min
• * 2 tablespoons chopped onion
• * 4 tablespoons vegetable oil, divided
• * 1 cup all-purpose flour
• * 1 cup cornmeal
• * 2 tablespoons sugar
• * 4 teaspoons baking powder
• * 1/2 teaspoon salt
• * 2 eggs
• * 1 cup milk
• * 1/2 cup fresh or frozen corn, thawed
• * 1/3 cup shredded cheddar cheese
• * 1/4 cup salsa
• * 2 tablespoons minced chives

Description

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