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Ingredients

1 tablespoon vegetable oil

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips

1 medium onion, chopped (about 1/2 cup)

3 cloves garlic, minced

1 teaspoon dried parsley flakes

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

6 ounces sliced mushrooms (about 2 cups)

3 cups uncooked medium egg noodles

1/2 cup sour cream

Chopped fresh parsley

Description

Tender Strips Of Beef Sirloin Are Quickly Sautéed And Combined With beef Broth, mushrooms, Egg Noodles And Sour Cream For A Simple, One-skillet Dish That's Ready In Just 45 Minutes.

Campbells Kitchen