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Ingredients

8 eggs, beaten

1 cup Pace® Picante Sauce

2 tablespoons butter or margarine

1 cup shredded Monterey Jack cheese (about 4 ounces)

1 cup crumbled tortilla chips

1 large avocado, peeled, pitted and sliced

Description

These Are No Ordinary Scrambled Eggs...they Get A Burst Of Bold Flavor From Picante Sauce, Crunch From Tortilla Chips And Some Creaminess From Cheese And Avocado.&#160; Give Them A Try...they're Ready In A Snap And They're Really Good.<br />

Campbells Kitchen