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Ingredients

• 8   eggs, beaten
• 1 cup  Pace® Picante Sauce
• 2 tbsp.  butter OR margarine
• 1 cup  shredded Monterey Jack cheese (about 4 ounces)
• 1 cup  crumbled tortilla chips
• 1   large avocado, peeled, pitted and sliced

Description

These Are No Ordinary Scrambled Eggs...they Get A Burst Of Bold Flavor From Picante Sauce, Crunch From Tortilla Chips And Some Creaminess From Cheese And Avocado. Give Them A Try...they're Ready In A Snap And They're Really Good.

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